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Commis I

Date Posted: Sep 28, 2026

Job Detail

  • location_on
    Location Jamshedpur, Jharkhand, India
  • desktop_windows
    Job Type: Full Time/Permanent
  • schedule
    Shift:
  • analytics
    Career Level: Entry Level
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Nov 14, 2026

Job Description

About IHCL

Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces.

Careers at IHCL

At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career opportunities with us and be a part of a vibrant team that values passion, excellence, and diversity.�

Job Objective

 

Job Objective – Garde Manger Commis I (Cold Kitchen)

To assist in the preparation, presentation, and service of high-quality cold kitchen products, including salads, appetizers, sandwiches, and buffet displays, in accordance with hotel standards. To maintain the highest levels of food safety, hygiene, quality, and guest satisfaction while supporting the efficient operation of the Garde Manger section.

Essential Job Tasks

Areas of Responsibility

Areas of Responsibility – Garde Manger Commis I

  • Prepare and present salads, cold appetizers, sandwiches, canapés, dressings, and other cold kitchen preparations as per standard recipes.
  • Ensure consistency in food quality, taste, portion size, and presentation standards.
  • Carry out daily mise-en-place and maintain readiness for service operations.
  • Maintain high standards of food hygiene, sanitation, and personal grooming.
  • Ensure proper storage, labeling, and stock rotation of all food items following FIFO procedures.
  • Monitor the quality and freshness of ingredients and report any discrepancies.
  • Assist in buffet setups, banquets, and special events as required.
  • Minimize food wastage and maintain cost-effective utilization of resources.
  • Maintain cleanliness of workstations, kitchen equipment, refrigerators, and storage areas.
  • Follow all food safety standards, HACCP guidelines, and hotel SOPs.
  • Coordinate effectively with team members and supervisors to ensure smooth kitchen operations.
  • Support senior chefs in achieving departmental objectives and delivering exceptional guest satisfaction.

Required Qualifications

Work Experience

3 to 5 years of relevant experience in Garde Manger (Cold Kitchen) operations within the hospitality industry.

Languages Needed in Position

Key Interfaces- External

Key Interfaces- Internal

Behavioural Competencies

Effective Communication
Resilience
Accountability
Teamwork
Judgement & Analysis
Learning Agility

Equal Opportunities Employment at IHCL

At IHCL, we celebrate diversity and are committed to creating an inclusive environment for all employees. We are proud to be an equal opportunity employer and do not discriminate based on race, color, religion, gender, sexual orientation, age, national origin, disability, or any other status protected by applicable law. We encourage all qualified individuals to apply and join our team, where every voice is valued and respected. 

Source: IHCL (Taj Hotels) careers — Read the original posting and apply

This role is listed by the employer on its own careers site. Kaam Ki Khoj does not process applications for it.

Company Overview


IHCL (Taj Hotels) openings shown on Kaam Ki Khoj are read directly from the company's own careers site and link back to it. Apply there; Kaam Ki Khoj does not process applications for these roles and is not affiliated with IHCL (Taj Hotels). Read More

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