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Commis - III

Date Posted: Oct 21, 2026
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Job Detail

  • location_on
    Location Mumbai, Maharashtra, India
  • desktop_windows
    Job Type: Full Time/Permanent
  • schedule
    Shift:
  • analytics
    Career Level: Experienced Professional
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Dec 07, 2026
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Job Description

Job Purpose:                                                                        The Commis supports the kitchen team by assisting in food preparation, following recipes meticulously, and maintaining cleanliness in the kitchen. They collaborate with senior chefs to execute basic cooking tasks, contribute to inventory management, and ensure smooth operations in the culinary department Job Description:
  • Assist in ingredient preparation and cooking techniques under the guidance of senior chefs.
  • Maintain cleanliness and organization in the kitchen, adhering to food safety protocols.
  • Handle food supplies, ensuring freshness and quality, and participate in inventory management.
  • Collaborate with kitchen staff to coordinate tasks effectively.
  • Actively seek opportunities for professional development and skill enhancement.
  • Demonstrate adaptability by undertaking various assigned tasks to optimize kitchen efficiency.
  • Manage time effectively to meet food preparation deadlines and ensure timely delivery.
  • Ensure the quality and consistency of dishes, promptly reporting any issues to superiors.
  • Contribute ideas and support in the development of menu items under the supervision of senior chefs.

Major Areas of Responsibility

  • Food preparation assistance
  • Kitchen cleanliness and sanitation
  • Collaboration with kitchen team
  • Professional development
  • Task flexibility and efficiency
  • Quality assurance
Qualifications and Experience
  • B.Sc. in Hotel Management
  • 0-8 years of experience as a Commis
  • Basic knowledge of food safety and sanitation practices
  • Ability to follow recipes and instructions accurately
  Key Customers Internal stakeholders such as Executive Chef, Senior Chefs and other Kitchen Staff.

 

Key Success Metrics
  • Adherence to food safety standards
  • Timeliness in food preparation
  • Quality and consistency of dishes
  • Efficiency in kitchen operations

 

Language Proficiency

Proficiency in English and Hindi

IT Knowledge
  • MS Office
  • Outlook

 

Travel

Should be flexible to move within the company according to requirement and also for personal growth.                                                        

Source: IHCL (Taj Hotels) careers — Read the original posting and apply

This role is listed by the employer on its own careers site. Kaam Ki Khoj does not process applications for it.

Company Overview

IHCL (Taj Hotels)
IHCL (Taj Hotels) · India
744 open roles

IHCL (Taj Hotels) openings shown on Kaam Ki Khoj are read directly from the company's own careers site and link back to it. Apply there; Kaam Ki Khoj does not process applications for these roles and is not affiliated with IHCL (Taj Hotels). Read More

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