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Chef de-Partie

Date Posted: Oct 22, 2026

Job Detail

  • location_on
    Location India
  • desktop_windows
    Job Type: Full Time/Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Dec 07, 2026

Job Description

Key Responsibilities

  • Manage and oversee the assigned kitchen section (Hot Kitchen, Cold Kitchen, Bakery, Butchery, etc.).
  • Prepare, cook, and present dishes according to established recipes and standards.
  • Ensure consistency in food quality, taste, and presentation.
  • Monitor portion control and minimize food wastage.
  • Train, guide, and supervise Commis Chefs and kitchen assistants.
  • Ensure compliance with food safety, hygiene, and sanitation standards.
  • Maintain cleanliness and organization of the work area and equipment.
  • Assist in inventory management, stock requisition, and cost control.
  • Report equipment maintenance issues to the Sous Chef or Executive Chef.
  • Support menu development and implementation of new dishes.
  • Coordinate with other kitchen sections to ensure smooth service operations.
  • Follow company policies, SOPs, and guest service standards.

Source: IHCL (Taj Hotels) careers — Read the original posting and apply

This role is listed by the employer on its own careers site. Kaam Ki Khoj does not process applications for it.

Company Overview


IHCL (Taj Hotels) openings shown on Kaam Ki Khoj are read directly from the company's own careers site and link back to it. Apply there; Kaam Ki Khoj does not process applications for these roles and is not affiliated with IHCL (Taj Hotels). Read More

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