The Canteen Executive is responsible for the efficient management and day-to-day operations of the company canteen, including food service planning, staff supervision, inventory management, cost control, hygiene, audits and food safety, customer satisfaction, and vendor coordination. He/she will also be responsible to ensure compliance with applicable food safety and hygiene regulations, including FSSAI and other statutory requirements.
The role involves ensuring consistent, tasty and healthy quality of food to be prepared and maintained with high service standards while optimizing operating costs, minimizing wastage, maintaining statutory and organizational compliance, and identifying opportunities for process improvement, innovation, and automation.The job involved identifying capital requirements for kitchen equipment, appliances, infrastructure, and other canteen facilities and prepare Capex proposals with cost estimates, business justification, and expected benefits/ROI.
Source: Titan Company careers — Read the original posting and apply
This role is listed by the employer on its own careers site. Kaam Ki Khoj does not process applications for it.
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